11. Over-Garnished Bloody Marys

The modern brunch scene has transformed the classic Bloody Mary into an absurd spectacle. Restaurants top these cocktails with entire slices of pizza, sliders, bacon strips, and fried chicken wings, charging exorbitant prices for the novelty. You are paying a premium for a gimmick designed to look good on social media. The actual cocktail beneath the mountain of garnishes is usually made with bottom-shelf vodka and a cheap, high-sodium tomato mix. Order a standard, expertly mixed cocktail and purchase your appetizers separately to control your spending and your sodium intake.