12. Exotic Seafood in Landlocked States

If you live a thousand miles from the nearest ocean, ordering Chilean sea bass or Hawaiian ahi tuna is a massive drain on your wallet. The logistical cost of flying fresh seafood across the country requires the restaurant to double or triple the menu price. By the time it reaches your plate, the fish has spent days in transit. You will always find better value and superior flavor by ordering proteins that are raised or grown regionally. Save your exotic seafood budget for a beach vacation.